Triple Chocolate Chip Pudding Cookies


There’s no doubt that in our food culture the chocolate chip cookie is our top cookie. They’re not only the traditional late snack cookie with milk, we’ve also managed to make them into everything that you can imagine like ice cream chocolate chip sandwiches, fudge, chocolate chip cookie dough crust and you can even find a cereal made with chocolate chip chunks. There are no limits to the ways you can enjoy this cookie!!

Not only is this the favorite cookie in America, but in my opinion is one of the favorite cookies of the whole world!  We have to thank American chef Ruth Graves Wakefield for inventing this delicious cookie in 1938. Almost 80 years later and we can find a lot of recipe variations. Today I picked one of my favorites, the Triple Chocolate Pudding Chocolate Chip Cookie! What makes this recipe special? Vanilla Pudding! This is the secret for a soft and chewy cookie. Not only does it give you that perfect cookie texture, the vanilla flavor on the mix will increase the dough flavor and this recipe will easily become your new favorite!!


  • 1 cup salted butter, softened
  • 3/4 cup brown sugar
  • 1/4 cup sugar
  • 1 (3.4 ounce) pkg. instant vanilla pudding mix, dry
  • 2 eggs (at room temp)
  • 1  teaspoons vanilla
  • 2 1/4 cup flour
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1/4 cup milk chocolate chips
  • 1/4 cup white chocolate chips
  • 1/4 cup of dark chocolate chips

Let’s Bake:

  1. Preheat oven to 375 degrees F.
  2. In a large bowl, mix together the butter, both sugars, pudding mix, eggs, and vanilla. Beat with a hand mixer, on medium speed until creamy and combined.
  3. In a separate bowl, sift the flour, baking powder and baking soda to the mixture.
  4. Gradually add the dry ingredients to the mixture. Beating on low speed until just combined. Stir in the chocolate chips.
  5. Drop batter by Tablespoons on un-greased cookie sheets.IMG_7388.JPG
  6. Bake for only 8-11 minutes. Note: They may not look fully baked, but they are.
  7. Remove from oven and let cookies rest and cool on the cookie sheets.
  8. Enjoy this pinch of sugar with a cool glass of milk!

Recipe adapted from iheartnaptime




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